Thursday, June 19, 2014
Wednesday, June 18, 2014
We are now Beef Sup'Herb & the Kroekiemonsters
Kroekiemonsters was established by Beef Sup'Herb when we started to sell German Cakes & Pastries. We kept Kroekiemonsters for our warm foods but are now proud to offer World's - German - American Grass Fed Beef. Visit & like us on Facebook
https://www.facebook.com/pages/Kroekiemonsters
Kroekiemonsters.com is currently being updated
Beef Sup'Herb - Ethnic Fusion Grass Fed Beef
Tuesday, March 25, 2008
Grass Fed Beef = Cowboys
It is good news that customers' concerns for their health are also promoting the creation of jobs that are healthier to do than working at a manure filled feed lot. Where would you rather work? Out on the American Prarie or in a stinking feed lot.
I helped out as a cowboy on a ranch one summer. It is quiet the experience. You get a lot of good clean air, excersice, a good looking farmer tan, and good heathly meat on the table for dinner. Consumers may pay a bit more for their healthy, free-range beef, but what they pay for is not just their health; no, it's also that of everyone involved in raising this beautiful healthy meat.
clipped from www.associatedcontent.com
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Monday, March 17, 2008
Don't Miss Out on Grass Fed Beef in the News! - Suscribe to Beef Sup'Herb RSS Feed
To give you an idea of what we have in mind, we have posted an article that we found on TimeOut.com. Don't miss out on future news. Suscribe to our RSS Feed by clicking on the icon found to the left of our blog, below our logo.
clipped from www.timeout.com
Nancy Davidson So, why might you want to feed this, rather than the grain-fed variety, to your family? “Grass-fed beef tends to be lower in fat and calories, with a higher percentage of essential fatty acids—the good fats,” says Lisa Young, Ph.D., RD, a nutrition consultant and adjunct professor at New York University. Cows that eat grass store more omega-3s (the same fatty acids as in fish, but without the risk of mercury) and conjugated linoleic acids (CLAs), both of which are believed to reduce the risk of cancer. Grass-fed beef also poses little risk of mad cow disease, because the beasts never ingested any animal by-products (a concern with grain-fed cows). Before you alter your shopping list, be aware that the USDA’s “grass-fed” label doesn’t guarantee that meat is certified organic—that is, from cows raised on 100 percent organic feed, without hormones or antibiotics. |
Wednesday, March 12, 2008
Beef Sup'Herb - Healthy Beef for Healthy Bodies
The food industry gives us reasons to be afraid of what we eat. Beef Lovers have their fair share or reasons to be afraid of what comes from their local supermarket. The Humane Society of the United States recently released an undercover video that shows downed cows being tormented in a Southern California slaughter plant. Those cows are so sick that some of them don't have the power to even walk. The video shows forklifts pushing these downed cows, occasionally even running over them. It is not surprising that this kind of news makes beef lovers alarmed and gives them reason to be concerned for their health and that of their families.
Many Beef Lovers started and are still looking for healthy alternatives that satisfy their desire for meat. There's a big trend toward Grass Fed Beef as people are seaching for healthier options.
Grass Fed Beef is more than just an alternative. Grass Fed Beef has No Growth Hormones, No Antibiotics, No Preservatives, Higher Levels of Omega 3's & CLA's, Less Fat, Fewer Calories and Lower Cholesterol.
Beef Sup'Herb L.L.C. will be located in the State of Utah. Beef Sup'Herb will be a casual place to eat (or purchase for home use) healthy Grass Fed Beef and Certified Organic Vegetables.